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Patatas a lo Pobre

Literally translating as ‘potatoes of the poor’, this recipe originates from Andalusia in Spain and dates back to Medieval times. As you’d expect from the name, it’s a cheap dish to make and has few ingredients! A traditional Spanish tapas recipe, this dish also makes a great light lunch or side.

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Vegan Risotto

Although traditionally made with Parmesan cheese, the key ingredient in this vegan risotto is nutritional yeast to replicate the cheesy flavour. A delicious creamy risotto without the need of any dairy products!

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Roasted Pumpkin with Apple, Sage and Chilli

A quick and easy recipe for fiery pumpkin wedges with apple, sage and chilli. A delicious side dish or starter to impress your friends and family with at dinner parties in the Autumn and Winter months.

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Baked Aubergine with Red Pesto

Aubergine is a perfectly versatile vegetable and is brilliant at soaking up flavour. For this recipe we’ve paired it with a simple but delicious red pesto.

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Arancini Balls

Win all the family over with these irresistible, crispy arancini balls. The perfect use for leftover risotto and completely vegan! Best served with an arrabbiata or marinara sauce.

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Chicken & Chorizo Traybake

Great for a night in with friends, or a quick and easy family meal AND just one tray to wash up! What more could you ask for? The addition of the basil, Filippo Berio 100% Italian Extra Virgin, and Lemon dressing packs a punch and perfectly finishes off the dish.

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Zesty & Spicy Seabass with Couscous

A healthy fish dish for all the family! 8 Ingredients, 20 minutes, that’s all it takes! A light dish perfect for the warm summer evenings to enjoy with a glass of crisp, refreshing white wine.

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