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Pesto Recipes

Pesto takes its name from the Italian verb, ‘to pound’ – pestare – a reference to the manner in which it was traditionally made by crushing fresh Ligurian basil. It is this time honoured technique, used to release the basil’s essence, which gives Pesto its characteristic intensity of flavour. Through a series of fabulously quick and tasty Italian inspired recipes, this booklet will show you how to make the most of these classic Italian sauces. Made to truly authentic, delicious Italian recipes – you can taste the difference in every jar!