Filippo Berio Gran Cru Balsamic Vinegar. Made in the heart of Modena, the home of real artisan balsamic vinegar, this new addition to the range is the perfect luxury dressing for any special meal.
Expertly crafted using a traditional Modena recipe, Filippo Berio’s Gran Cru Balsamic Vinegar contains concentrated grape-must obtained exclusively from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes varieties. A measure of vinegar aged for a minimum 10 years has also been added to the grape-must to make this exclusive Balsamic Vinegar blend, which is certified by the IGP European Designation.
The result is a dark, rich and syrupy vinegar, which contains the perfect balance of sweet and acidic notes, with tantalising hints of fruits and dried figs.