Filippo Berio Balsamic Vinegar from Modena is smooth and flavoursome, with classic, light sweetness.
Made from specially selected Modena grapes and aged in oak barrels according to tradition using the Solera method.
Filippo Berio’s everyday balsamic contains 40% grape must- among the highest levels for an everyday Balsamic at a comparable price point and double the required minimum of 20%.
- Dressing salads
- Splashed on grilled or roasted meats, fish or vegetables
- As an ingredient in dressings, sauces, gravies and marinades
- Even drizzle over parmesan, fresh fruit and ice creams