Just like the Classic recipe, Filippo Berio Organic Classic Pesto is produced in Liguria, the region where Pesto alla Genovese was born. Contains only high quality and organically sourced ingredients such as fine Parmigiano Reggiano PDO Italian Cheese. Organic raw materials. Gluten free.
This Italian favourite combines colourful peppers with traditional Italian cheese. Creamy and delicious, it’s perfect on pasta, pizza and sandwiches.
This delicious recipe combines grilled peppers, aubergines, courgettes and aromatic herbs to add a Mediterranean touch to your favourite dishes. Perfect on pasta, pizza and bruschetta.
Based on a traditional Roman recipe that adds a pinch of fiery chilli with ripe tomatoes, rich peppers and Filippo Berio Extra Virgin Olive Oil, our Hot Chilli Pesto is made for an extra tasty kick! Stir through pasta or noodles for an instant chilli treat, use as a topping for bruschetta, or to add […]
Based on an age old Sicilian recipe, Filippo Berio Tomato and Ricotta Pesto combines the sweetness of tomatoes with the rich smoothness of ricotta cheese, combined with fine Filippo Berio Extra Virgin Olive Oil. Simple to prepare, memorable to experience. Filippo Berio Tomato and Ricotta Pesto is an ideal accompaniment for cooked pasta, fresh vegetables […]
Made with 40.2% delicious sun dried tomatoes, fresh Ligurian basil, Grana Padano cheese, cashew nuts and Filippo Berio Extra Virgin Olive Oil. Simply stir our sundried tomato pesto into pasta for a convenient and delicious meal. Or why not top with grated cheese and grill for a richer flavour? You can also use Filippo Berio […]
Made with freshly picked Ligurian Basil, crushed pine kernels, fine Grana Padano cheese and Filippo Berio Extra Virgin Olive Oil, our traditional green pesto is sublime stirred into pasta sprinkled with parmesan. Filippo Berio Classic Pesto is delicious in a host of recipes, on meat or fish, used as a filling in peppers or in […]