The Inaugural Filippo Berio Supper Club

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The Inaugural Filippo Berio Supper Club

Thanks to everyone who attended the inaugural Filippo Berio Supper Club on the 20th September.
This was the first of many Supper Clubs hosted by Filippo Berio with the aim of bringing together foodies with an interest in olive oil and all things Italian to give them a unique Filippo Berio experience. Guests were treated to an exclusive Olive Oil tasting & masterclass, followed by a regional Italian 4 course set menu perfectly paired to the Gran Cru range as well as a regional Italian wine tasting. It was a fantastic evening of fine food, wine and olive oil!
Special thank you to Giovanni Rana UK, Zonin UK, Portmeirion, Thomas J Fudges and Gillies Jones Glass.

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