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The Inaugural Filippo Berio Supper Club

Thanks to everyone who attended the inaugural Filippo Berio Supper Club on the 20th September. This was the first of many Supper Clubs hosted by Filippo Berio with the aim of bringing together foodies with an interest in olive oil and all things Italian to give them a unique Filippo Berio experience. Guests were treated to […]

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New Luxury Balsamic Vinegar from Filippo Berio!

Introducing the new and exclusive, Filippo Berio Gran Cru Balsamic Vinegar PGI. The perfect accompaniment to our premier Gran Cru Extra Virgin Olive Oil range! Expertly crafted using a traditional Modena recipe, Filippo Berio’s  Gran Cru Balsamic Vinegar contains concentrated grape-must obtained exclusively from the Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes varieties. […]

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Win a set of our Flavoured Oils each month!

We’re delighted to introduce Filippo Berio’s new Flavoured Oil range. With these store cupboard saviours you’ll be able to transform everyday meals with an instant splash of the Mediterranean. Made with the finest quality ingredients, our delicious and versatile flavoured olive oils will be a welcome addition to any kitchen cupboard. Save on preparation time: […]

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Finchley Team Win 2014 OGI Games!

Congratulations to the Finchley OGI team who beat stiff competition to win this year’s Olimpiadi della Gioventu Italiana (OGI) held at the famous Allianz Park, Hendon. The Olimpiadi Gioventu Italiana (OGI) was founded in 1978 by St.Peter’s Italian Club in London to offer all young people in the Italian communities of the UK the chance to take […]

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Order your FREE Filippo Berio Recipe Booklet!

Our new recipe booklet ‘Speedy Italian Suppers’ in partnership with Cirio has arrived! We at Filippo Berio understand the importance of a home cooked meal, however finding the time to cook every night from scratch can be difficult. This is why we have created, ‘Speedy Italian Suppers,’  combining healthy, wholesome, recipes that can all be […]

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Auguri di Pasqua!

Happy Easter from Filippo Berio! There are no set rules when it comes to celebrating Easter in Italy, with traditions often varying from region to region. However, as Easter is the end of the Lent season, food always plays an integral part in the celebrations! Traditional Easter foods include lamb, artichokes, and special regional Easter […]

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Our Online Boutique has arrived!

Spread the news, the Filippo Berio Online Boutique has arrived! Whether its our limited edition commemorative tin, pesto range or our new Gran Cru regional oils – you can now buy all your favourite Filippo Berio products in one place! AND as an introductory offer, we are also offering you the chance to buy all three […]

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BRAND NEW Gran Cru Regional Selection!

Explore the Regional Flavours of Italy Filippo Berio is proud to announce the launch of Filippo Berio Gran Cru “ a selection of three exceptional Italian, regional Extra Virgin Olive Oils to be discovered, explored and savoured. Like fine wine, Extra Virgin Olive Oil is a product of soil, climate and olive variety, evaluated using careful […]

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Olive oil may keep your bones strong!

Olive oil is good for the bones, suggests a study from Madrid University In a two-year project, researchers found that people who consumed more olive oil had higher levels of osteocalcin. This is a protein secreted by bone-forming cells. High levels of osteocalcin are a marker of strong bones. One theory is that osteocalcin may […]

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