News

Showing articles: 20 - 30

Which oils are best to cook with?

These days, with so many different oils to choose from, it can be difficult to decide which are best for your needs. There are also conflicting messages in the media regarding the benefits and possible risks of cooking with them. Now, a new study carried out by the BBC for their programme, Trust me I’m […]

Read more

Preserve the taste of Summer with Olive Oil

Did you know that you can preserve many of your favourite foods in olive oil and enjoy the taste of summer throughout the year? In many Mediterranean countries, one of the most natural ways to preserve vegetables, meats, fish and herbs is with olive oil. In Italy this technique is called Sott’olio’ “ under oil. Olive oil […]

Read more

Menu announced for our next dining event!

We are delighted to finally announce our exquisite menu for our upcoming Supper Club event on the 3rd July! As well as specially selected wines and a wine tasting master class, guests will be treated to the following 4 course ‘Fizz & Sizzle’ dinner. For full details of our upcoming event and to purchase tickets […]

Read more

Celebrate National Fish & Chip Day!

Happy National Fish and Chip Day 2015 Today is the first official National Fish and Chip Day in the UK! Add an Italian twist to the nation’s favourite takeaway with our recipe for Fritto Misto (battered mixed seafood). Fry them in Filippo Berio Mild & Light Olive Oil for the best results. Serve with chips and […]

Read more

Lewis Wilson crowned RIBI Young Chef 2015!

We’re delighted to announce that the winner of the ‘Rotary Young Chef 2015’ is 15 year old, Lewis Wilson, from Horsham. Eight national finalists aged between 12 and 17 competed for the coveted title at the Coleg Cambria in Deeside. Having already beaten 6,500 young competitors from Rotary Clubs across Britain and Ireland, the eight […]

Read more

Create the perfect pasta dish, the Italian way!

What’s in a shape? Italians are passionate about selecting the perfect pasta shape for their sauces. The shape of the pasta, and how it takes’ the sauce, plays a crucial part in the overall flavour and experience of the dish. So, while it’s always fun to experiment with new combinations, take a look at these […]

Read more

Join our Italian Spring Feast’ Cookery Class & Dinner

For one night only experience an Italian Spring in London your chance to prepare and enjoy the finest Italian seasonal recipes at the famous, La Cucina Caldesi. Italian cuisine has two cardinal rules eat locally, and eat seasonally. Food is an essential part of the rhythm of life, so Italians eagerly await the arrival of […]

Read more

Send the gift of Filippo Berio with our Premium Gold Hamper!

Send the gift of Filippo Berio with the new and exclusive Filippo Berio hamper – packed full of delicious Filippo Berio goodies! Inside is a delicious selection of your favourite Filippo Berio products, including a bottle of Gran Cru Italian regional Extra Virgin Olive Oils, a Gran Cru luxury Balsamic Vinegar of Modena, a Limited […]

Read more

Happy Pancake Day from Filippo Berio!

This year, why not try making your pancakes with Filippo Berio Mild & Light Olive Oil as a substitute for butter? All the health benefits of Olive Oil but with a milder, more delicate flavour “ and if you’re counting the calories we have the Mild & Light Spray! Truly perfect pancakes for all the family. Have a […]

Read more