We are delighted to finally announce our exquisite menu for our upcoming Supper Club event on the 3rd July!
As well as specially selected wines and a wine tasting master class, guests will be treated to the following 4 course ‘Fizz & Sizzle’ dinner.
For full details of our upcoming event and to purchase tickets CLICK HERE.
Selection of Char grilled Bruschetta with selection of toppings
Salad of char-grilled and roasted vegetables with Burrata dressed with FB Gran Cru Monti Iblei
Parmesan and Thyme Polenta served with Grilled Asparagus and Rocket Salad
Lamb chops with Oregano & Chilli
Chicken with Thyme and Rosemary
Steak with Pink Peppercorn
Marguez Sausage with Fennel Seeds and Olives
Grilled Prawns with Lemon, Garlic and Oil
Roast Cherry Tomato Salsa
Avocado & Red Onion Salsa,
Grilled Peaches with Masala Syrup, Mascarpone and Amaretto Crumb