We are delighted to finally announce our exquisite menu for our upcoming Supper Club event on the 3rd July!
As well as specially selected wines and a wine tasting master class, guests will be treated to the following 4 course ‘Fizz & Sizzle’ dinner.
For full details of our upcoming event and to purchase tickets CLICK HERE.
On arrival¦
Selection of Char grilled Bruschetta with selection of toppings
To Start¦
Salad of char-grilled and roasted vegetables with Burrata dressed with FB Gran Cru Monti Iblei
To Follow¦
Parmesan and Thyme Polenta served with Grilled Asparagus and Rocket Salad
And Then¦
Sharing Platters:
Lamb chops with Oregano & Chilli
Chicken with Thyme and Rosemary
Steak with Pink Peppercorn
Marguez Sausage with Fennel Seeds and Olives
Grilled Prawns with Lemon, Garlic and Oil
Roast Cherry Tomato Salsa
Avocado & Red Onion Salsa,
Salads
And Finally¦
Grilled Peaches with Masala Syrup, Mascarpone and Amaretto Crumb
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