Join our February Supper Club!

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Join our February Supper Club!

After all the colour and excitement of Christmas, the New Year can seem a little grey! So why not brighten up your New Year with a delicious Filippo Berio Supper Club event!

Join us on the 23rd February for a tantalising evening of Italian seasonal cuisine hosted by rising star chef, Andrea Zagatti.

Having graduated from Le Cordon Bleu in London, Andrea has already worked in some of the most prestigious restaurants in the world; the Michelin starred Mugaritz in Spain and City Social in London, as well as Osteria Francescana in Modena, Italy. As a result, Andrea has developed a very special reputation for culinary creativity and flair.

Andrea is a strong believer in creating a unique 5 Senses Food Experience’ using the freshest, seasonal ingredients including, of course, Filippo Berio’s premier Gran Cru Olive Oil range from Tuscany, Sicily and Puglia.

As Filippo Berio’s Supper Club guest you will be treated to an unforgettable culinary journey through Italy, sampling a sumptuous Italian four-course winter menu the like of which you’ll never have tasted before “ all in a beautiful West London venue.

This will certainly be a night to remember “ a chance to sample the finest Italian food, to meet other food lovers and to learn more about olive oil and the secrets of Italian cuisine from a master.

And as always, everyone will also receive an exclusive Filippo Berio goodie bag!

Tickets for this event are exceptional value at just £49 per person.

Demand will be high so please make sure to book your tickets now for this unique dining experience.

For more information and to book your place CLICK HERE

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