Summer Supper Club – 13th June 2020

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Summer Supper Club – 13th June 2020

The theme and menu for this supper club will be announced in early 2020.

Using only the finest ingredients, you’ll experience a hands-on cooking experience with Filippo Berio and Head Chef Stefano Borella, learning how to make a delicious four course meal. Once the food is ready, our guests sit down to enjoy the fruits of their labours – a sumptuous four course meal, made with the finest olive oils and paired with specially selected wines from Zonin 1821.

Tickets are exceptional value at £75pp, which includes a 2-3 hour cookery lesson, a four course meal, wine and a Filippo Berio goody bag worth over £30. Guests will also receive the all-important recipes to recreate the dishes back at home.

Tickets available on our Online Boutique.

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