Join us for a typical Italian style Easter (Pasqua) celebration! One of the most enjoyable occasions in Italy, where colourful processions and festivities take over the whole weekend and good food is a MUST.
Menu to be announced soon…
Using only the finest ingredients, you’ll experience a hands-on cooking experience with Filippo Berio and Head Chef Stefano Borella, learning how to make a delicious four course meal. Once the food is ready, our guests sit down to enjoy the fruits of their labours – a sumptuous four course meal, made with the finest olive oils and paired with specially selected wines.
Tickets are exceptional value at £75pp, which includes a 2-3 hour cookery lesson, a four course meal, wine and a Filippo Berio goody bag worth over £30. Guests will also receive the all-important recipes to recreate the dishes back at home.
Tickets available on our Online Boutique.