Sicilian Cookery Class with Sara Danesin

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Sicilian Cookery Class with Sara Danesin

Enjoy a fun and authentic afternoon cooking with experienced chef Sara Danesin at this Sicilian themed cookery class. Held at Rachel’s Kitchen Cookery school in North London, the class will give a real taste of this melting pot cuisine. You will learn how to make classics such as Spaghetti alla Norma, Caponata, Fregola and Tuna (or Vegetarian option), Melanzane Parmigiana and Amaretti biscuits.

In the class, Sara will teach you how to chop, cook, season, and channel your inner Italian while you make these delicious dishes, and leave with the confidence to recreate them all at home. Sara is a passionate cook, and she will share her enthusiasm and broad culinary knowledge – this is an amazing opportunity to meet her and learn some wonderful dishes.

Sara grew up in a traditional Italian family, with two foodie parents. Food has always been a part of Sara and getting to the final of MasterChef UK 2011 provided her with the platform from which to pursue her culinary dream. The competition taught Sara a wide range of skills and introduced her to some of the best chefs in the world. Most importantly, MasterChef confirmed her ethos as a chef, that simplicity and using just a handful of the finest, and wherever possible locally sourced ingredients, can create modern, stylish Italian cuisine.

Sara runs Sara @ St John’s, York’s first Supper Club which has had over 10000 guests, teaches at some of the country’s most prestigious schools, is a private chef in the UK and France and regularly attends stages at Michel Roux’s Le Gavroche in London.

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