Sample the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2015 olive harvest at our exclusive cookery class and dinner!
The Filippo Berio ‘Olio Novello’ Cookery Class & Dinner at La Cucina Caldesi, Marylebone on the 4th December PM.
It’s a rare chance to sample and cook with the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2015 olive harvest. This ‘Olio Novello’ is extremely rare, and as a guest you will be the first to taste this limited release oil, flown in from Lucca, Italy especially for this event.
Tickets for this event are priced at £75 per person and include a hands-on cookery class with Caldesi’s acclaimed Head Chef, Stefano Borella, a three course Italian meal championing the ‘olio novello’ drinks and a goody bag worth £30.
This will be a wonderful opportunity to experience Olio Novello with experts, to enjoy the best fine food and wine, to meet other food lovers and to learn more about the secrets of Italian cuisine.
Demand will be high and there are only 20 places available, so please make sure to book your tickets ASAP for this unique Italian foodie evening.