Fizz & Sizzle Summer Supper Club

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Fizz & Sizzle Summer Supper Club

Do you dream of transforming your barbeque into an unforgettable Al Fresco dining experience?
Here’s your chance to experience creating the delicious marinades, summer salads and grills that make the perfect recipe for outdoor dining.

With a glass of one of Italy’s most famous Summer aperitif’s in hand- Aperol Spritz in hand (and a piece of Stefano’s delicious foccacia in the other) the evening will commence.

Using only the finest ingredients, you’ll experience a hands on cooking experience with Filippo Berio and head chef  Stefano Borella, where you will learn & discover Italy’s tastiest summer recipes.

Once the food is ready and prepared, guests will then sit down to enjoy the fruits of their labour- a sumptuous four course meal, made with the finest olive oils and paired with specially selected wines from Zonin 1821.

Join us for an unforgettable Summer evening, with delicious food, fine wine & great company. Take away a fantastic range of Al Fresco recipes you’ll want to show off all summer long.

Tickets are exceptional value at £75pp, which includes a 2-3 hour cookery lesson, a four course meal and wine.
Of course, every guest will also receive a Filippo Berio goody bag worth over £30 plus those all important recipes to recreate the dishes back home.

We look forward to welcoming you to share all the fizz and sizzle of the Summer!


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