Join us on the 23rd February for a tantalising evening of Italian seasonal cuisine hosted by rising star chef, Andrea Zagatti.
Andrea is a strong believer in creating a unique ‘5 Senses Food Experience’ using the freshest, seasonal ingredients including, of course, Filippo Berio’s premier Gran Cru Olive Oil range from Tuscany, Sicily and Puglia.
As Filippo Berio’s Supper Club guest you will be treated to an unforgettable culinary journey through Italy, sampling a sumptuous Italian four-course winter menu the like of which you’ll never have tasted before, all in a beautiful West London venue.
This will certainly be a night to remember a chance to sample the finest Italian food, to meet other food lovers and to learn more about olive oil and the secrets of Italian cuisine from a master.
Alcohol is not included in the price of the tickets, however alcohol will be available to purchase on the night.