Filippo Berio Spring Feast! March 2017

Posted in

Filippo Berio Spring Feast! March 2017

Saturday 11th March
6pm-10pm La Cucina Caldesi,118 Marylebone Ln, Marylebone, London W1U 2QF.

Italian cuisine has two cardinal rules – eat locally, and eat seasonally. Food is an essential part of the rhythm of life, so Italians eagerly await the arrival of seasonal ingredients to enjoy their favourite recipes.

So now, for one night only Filippo Berio is offering you the chance to experience an Italian Spring – in London – your chance to prepare and enjoy the finest Italian seasonal recipes at the famous, La Cucina Caldesi.

Voted No.1 in the Independent’s ‘Top 10 Cookery Schools’ La Cucina Caldesi, in the heart of Marylebone Village, London is an essential destination for food lovers.

Working with La Cucina Caldesi’s acclaimed chef, Stefano Borella, you will first prepare a delicious four-course Italian Spring menu. Using the finest seasonal ingredients, you’ll cook with and learn from this master Italian chef.

You’ll then get to enjoy the fruits of your labour together with an exclusive wine tasting session hosted by Zonin wines who have specially selected fine Italian wines to complement each course. There will be sublime Filippo Berio olive oil to enjoy too, of course, all topped off with great company.

Awaken your senses to the flavours of the Italian Spring, enjoy fine food and wine, meet other foodie aficionados and learn more about the secrets of Italian cooking. And, as memento of the evening, you will receive an exclusive Filippo Berio goodie bag worth £30.

Tickets for our Spring Feast are excellent value at just £75 per person.

Demand will be high and there are only 22 places available, so please make sure to
book your tickets now for this unique Italian Feast.

We look forward to seeing you!

Comments are closed.