Filippo Berio ‘Italian Spring’ Feast

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Filippo Berio ‘Italian Spring’ Feast

For one night only experience an Italian Spring in London your chance to prepare and enjoy the finest Italian seasonal recipes at the famous, La Cucina Caldesi.

Italian cuisine has two cardinal rules eat locally, and eat seasonally. Food is an essential part of the rhythm of life, so Italians eagerly await the arrival of seasonal ingredients to enjoy their favourite recipes.

ONLY 20 SPACES AVAILABLESO PLEASE MAKE SURE TO BOOK YOUR SPACE NOW TO AVOID DISAPPOINTMENT.

Tickets for this unique event are just £75 per person and include:

  • A hands-on cookery masterclass at La Cucina Caldesi, hosted by Caldesi’s head chef, Stefano Borella.
  • A 4 course regional Italian menu, showcasing the best of Italian spring seasonal cooking.
  • An exclusive wine tasting session hosted by Zonin wines who have specially selected fine Italian wines to complement each course.
  • A goodie bag worth over £30.

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