Cena Sarda – Suckling Pig

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Cena Sarda – Suckling Pig

On the second Saturday of every month Mario Olianas hosts his renowned Cena Sarda Dining Club in Leeds, specialising in native Sardinian dishes, using locally sourced products.

Cena Sarda offers the ultimate traditional Sardinian dining experience: from meat antipasti; to Mario’s home-made cheeses as well as Mirto liqueur and pastries – if you still have room! In between you will be served traditional pasta dishes as well as some of Mario’s own family recipes.

All this is served in true authentic Italian style where the night is long and the food is flowing.

This is a BYOB (bring your own bottle) event, alcohol will not be available on the night.

Places are £35 per person, with a £10 deposit.

For more information about Cena Sarda visit their website here.

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