Chef, supper club host, and now award winning cheese maker Mario Olianas will be hosting ‘A night in Sardinia’ for one night only in September 2017.
Before moving to Yorkshire in 2001, Mario originally grew up in Sardinia, and is still so passionate about traditional italian cuisine and has therefore turned his passion into a successful business, using all fresh, local produce when he can.
So far, Mario holds his ‘Cena Sarda’ supper club in Leeds, Taste of Italy Nights as well as stalls across Leeds, Harrogate and Knaresborough Farmers markets, and cookery demonstrations.
Winner of ‘Best semi soft cheese’ in the 2016 Great british cheese awards in association with Great British chefs, for his now famous Yorkshire Pecorino- you won’t want to miss out on a chance to sample some of this!
Mario is delighted to be hosting a night in Sardinia at La Cucina Caldesi, Marylebone- where you will experience preparing and enjoying a three course traditional Sardinian menu – complete with wine pairing from our 150th anniversary events wine sponsor, Zonin.
And of course- all of this will include a goodie bag from Filippo Berio- worth £30!
There are only 22 places- so book it in your diary and don’t miss out.
If you want to know more about Mario..
Facebook- Olianas Gusto Italiano