The Mill House, Hertford
14th March 2020
Pasta Making Workshop with Cheese and Charcuterie Tasting
For this event, Cooking and Carafes have teamed up with Gourmet Adventures to bring you a little extra indulgence in the session. Explore the tastes of two cheeses and three charcuterie from UK producers, and learn to make pasta from scratch.
This event includes a glass of fizz on arrival, fresh bread and Filippo Berio Olive Oil, before you learn the art of pasta making; from making the dough to rolling it, and creating your very own handmade Farfalle. Then take a seat and enjoy your homemade pasta served up for you with a glass of wine.
Buy tickets HERE