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Location:

The Mill House, Hertford

Date:

14th March 2020

Time:

19:30

Price:

£49pp

Pasta Making Workshop with Cheese and Charcuterie Tasting

For this event, Cooking and Carafes have teamed up with Gourmet Adventures to bring you a little extra indulgence in the session. Explore the tastes of two cheeses and three charcuterie from UK producers, and learn to make pasta from scratch.

This event includes a glass of fizz on arrival, fresh bread and Filippo Berio Olive Oil, before you learn the art of pasta making; from making the dough to rolling it, and creating your very own handmade Farfalle. Then take a seat and enjoy your homemade pasta served up for you with a glass of wine.

 Buy tickets HERE