The Tiny Italian Supper Club – March

Location:

Fifty Seven

Date:

1st Mar 2020

Time:

13:00-16:00

Price:

£42pp

Paola Maggiulli aka The Tiny Italian, is back this year with a brand new cooking experience for you to enjoy. After a successful sold out supperclub residency at Fifty-seven last year, Paola is going to be sharing her secrets on recreating an easy and stress-free Italian inspired dinner party. A cooking class with her own twist Paola […]

Pasta and Pilates

Location:

4-6 Gravel Lane, Spitalfields

Date:

23rd Feb 2020

Time:

11:00

Price:

£65pp

In this Cooking and Carafes workshop, Kate has teamed up with a friend and Pilates Instructor, Vicky, to offer you the perfect Sunday activity! It is hosted in an amazing space in East London and includes an hour Pilates session in the BENK + BO studio, before going downstairs for your well earned Prosecco and antipasti. You will then learn how to […]

Learn to cook an Italian dinner party with The Tiny Italian – February

Location:

Fifty Seven

Date:

16th Feb 2020

Time:

11:30-15:00

Price:

£75pp

Paola Maggiulli aka The Tiny Italian, is back this year with a brand new cooking experience for you to enjoy. After a successful sold out supperclub residency at Fifty-seven last year, Paola is going to be sharing her secrets on recreating an easy and stress-free Italian inspired dinner party. A cooking class with her own twist Paola […]

CARMELA’S KITCHEN SUPPER CLUB – FEBRUARY

Location:

The Italian Shop

Date:

7th Feb 2020

Time:

19:00

Price:

£30pp

Carmela runs monthly fortnightly clubs with monthly evenings sponsored by Fillipo Berio extra virgin olive oil, held from ‘The Italian Shop’ in Northampton. A vintage style Italian deli offering an array of delicious treats in the day then transforms into a cosy yet rustic supper club by night. A friendly welcome awaits you. The only request is to […]

Veganuary Supper Club with Brett Cobley

Location:

La Cucina Caldesi, Marylebone

Date:

25th Jan 2020

Time:

18:00

Seats:

24

Price:

£75

After the success of our first vegan supper club, we’re proud to announce our second supper club for Veganuary hosted by Brett Cobley! Guests will enjoy a hands-on cooking experience with Brett and Head Chef Stefano Borella, learning how to create a sumptuous four course Vegan menu made with the finest olive oils and paired […]

Olio Novello – 7th December 2019

Location:

La Cucina Caldesi, Marylebone

Date:

7th Dec 2019

Time:

18:00

Seats:

24

Price:

£75

We are delighted to invite you to join us for a unique culinary experience; the chance to sample the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2019 olive harvest. This ‘Olio Novello’ is extremely rare, and as a guest you will be the first to taste this limited release oil, flown […]

Autumn Flavours Pasta Making Workshop with Cooking and Carafes

Location:

The Mill House, Hertford

Date:

12th Oct 2019

Time:

19:30

Price:

£45pp

Join Kate from Cooking and Carafes as you bring autumn flavours together to make a pasta that perfectly complements the season. Using seasonal produce and Filippo Berio Olive Oils, you’ll create a warming dish for those dark, cold nights! The workshop includes a welcome drink, antipasti platter and a glass of wine with your meal. […]

Plant-based cookery evening with CanTina

Location:

The Community Kitchen, Brighton

Date:

24th Sep 2019

Time:

18:00

Seats:

12

Price:

£55

Come and join Tina at her special vegetarian cookery evenings in collaboration with Filippo Berio. We are all mindful of eating less meat, Tina recently won a vegan cookery competition at Moshimo and loves the variety that veg cookery offers. Let the original Brighton supperclub hostess, Tina Horvath, lead you through her tips for cooking with […]

Autumn Warmers, Sardinian Style with Mario Olianas

Location:

La Cucina Caldesi, Marylebone

Date:

21st Sep 2019

Time:

18:00

Seats:

24

Price:

£75

Filippo Berio is delighted to announce that Chef, host and now, award-winning cheese maker, Mario Olianas will be returning once again to our Autumn Supper Club event alongside Head Chef, Stefano Borella. Before moving to Yorkshire in 2001, Mario grew up in Sardinia which fired his passion for traditional Italian cuisine. He has now turned […]

Sicilian Style Workshop with Cooking and Carafes

Location:

The Mill House, Hertford

Date:

7th Sep 2019

Time:

19:30

Price:

£45pp

In this Cooking and Carafes workshop with Kate you’ll create a Sicilian style sauce using Filippo Berio Olive Oil and fresh veg, that you will pair with your own beautiful homemade pasta. The workshop includes a welcome drink, antipasti platter and a glass of wine with your meal. You’ll also get to take home a Filippo […]