Italian Supper Club at Rachel’s Kitchen

Location:

Rachel’s Kitchen, East Finchley

Date:

30th Mar 2019

Time:

18:30

Seats:

14

Price:

£75

The day before Mother’s Day, Rachel’s Kitchen and guest chef Sara Danesin welcome you to the ultimate Italian themed supper club. Not only will you enjoy a delicious four course meal – featuring a range of dishes that will give you a true taste of Italian cuisine – but also learn first hand how to make them through a live cooking demonstration. […]

Vegan Supper Club

Location:

La Cucina Caldesi, Marylebone

Date:

9th Mar 2019

Time:

18:00

Seats:

24

Price:

£75

You may have seen author and social media star, Brett Cobley (aka EpiVegan), wowing our judges to win ITV’s ‘The Big Audition’ over Christmas. We were so inspired by Brett’s delicious food that we’re now offering you the chance to cook alongside him at Filippo Berio’s first ever Vegan Supper Club! Using only the finest […]

Olio Novello 2018

Location:

La Cucina Caldesi, Marylebone

Date:

8th Dec 2018

Time:

18:00

Seats:

24

Price:

£75

We are delighted to invite you to join us for a unique culinary experience. The chance to sample the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2018 olive harvest. This ‘Olio Novello’ is extremely rare, and as a guest you will be the first to taste this limited release oil, […]

Porcini Feast Supper Club

Location:

La Cucina Caldesi, Marylebone

Date:

29th Sep 2018

Time:

18:00

Seats:

24

Price:

£75

Since 1975, the locals of Borgo Val di Taro, an Italian town in the province of Parma; celebrate the Mushroom season in September. An unmissable opportunity for all lovers of this local and rare delicacy, has become also a chance to enjoy a wide array of events- including cooking classes, wine and activities for all ages. […]

Sicilian Cookery Class with Sara Danesin

Location:

Rachel's Kitchen Cookery School, East Finchley, London N2

Date:

22nd Sep 2018

Time:

13:00

Price:

£110 pp

Enjoy a fun and authentic afternoon cooking with experienced chef Sara Danesin at this Sicilian themed cookery class. Held at Rachel’s Kitchen Cookery school in North London, the class will give a real taste of this melting pot cuisine. You will learn how to make classics such as Spaghetti alla Norma, Caponata, Fregola and Tuna (or Vegetarian option), Melanzane […]

Fizz & Sizzle Summer Supper Club

Location:

La Cucina Caldesi

Date:

16th Jun 2018

Time:

18:00

Seats:

20

Price:

£75

Do you dream of transforming your barbeque into an unforgettable Al Fresco dining experience? Here’s your chance to experience creating the delicious marinades, summer salads and grills that make the perfect recipe for outdoor dining. With a glass of one of Italy’s most famous Summer aperitif’s in hand- Aperol Spritz in hand (and a piece […]

Cena Sarda~ Suckling Pig and 6 years of Cena Sarda

Location:

Adel, Leeds

Date:

7th Apr 2018

Time:

17:30

Seats:

4

Price:

£37

On the second Saturday of the month Mario Olianas hosts his renowned Cena Sarda Dining Club in Leeds, specialising in native Sardinian dishes, using locally sourced products. Cena Sarda offers the ultimate traditional Sardinian dining experience: from meat antipasti; to Mario’s home-made cheeses as well as Mirto liqueur and pastries – if you still have room! […]

Spring Feast, Sardinian style! With chef Mario Olianas

Location:

Marylebone, London

Date:

10th Mar 2018

Time:

18:00

Seats:

20

Price:

£75

Chef, supper club host, and now award winning cheese maker Mario Olianas will be hosting a spring feast, Sardinian style along with head chef Stefano Borella at the famous La Cucina Caldesi cookery school. Mario is delighted to be hosting this Sardinian spring feast at La Cucina Caldesi, Marylebone- where you will experience preparing and […]

CanTina Brighton ~ SOLD OUT

Location:

Brighton

Date:

3rd Mar 2018

Time:

20:00

Price:

£40

Born with a love of food, Tina’s parents ran a cafe that they lived above where everything was made by hand. Tina recalls waking up for school aged 7 with the smell of her Mothers quiche & lemon meringue pies wafting up the stairs. It was the 1970’s! Her Hungarian and Scottish heritage meant they […]

CanTina Brighton ~ SOLD OUT

Location:

Brighton

Date:

2nd Mar 2018

Time:

20:00

Seats:

SOLD OUT

Price:

£40

Born with a love of food, Tina’s parents ran a cafe that they lived above where everything was made by hand. Tina recalls waking up for school aged 7 with the smell of her Mothers quiche & lemon meringue pies wafting up the stairs. It was the 1970’s! Her Hungarian and Scottish heritage meant they […]