After the success of our first vegan supper club, we’re proud to announce our second supper club for Veganuary hosted by Brett Cobley! Guests will enjoy a hands-on cooking experience with Brett and Head Chef Stefano Borella, learning how to create a sumptuous four course Vegan menu made with the finest olive oils and paired […]

In this Cooking and Carafes workshop, Kate has teamed up with a friend and Pilates Instructor, Vicky, to offer you the perfect Sunday activity! It is hosted in an amazing space in East London and includes an hour Pilates session in the BENK + BO studio, before going downstairs for your well earned Prosecco and antipasti. You will then learn how to […]

The theme and menu for this supper club will be announced in early 2020. Using only the finest ingredients, you’ll experience a hands-on cooking experience with Filippo Berio and Head Chef Stefano Borella, learning how to make a delicious four course meal. Once the food is ready, our guests sit down to enjoy the fruits […]

For this event, Cooking and Carafes have teamed up with Gourmet Adventures to bring you a little extra indulgence in the session. Explore the tastes of two cheeses and three charcuterie from UK producers, and learn to make pasta from scratch. This event includes a glass of fizz on arrival, fresh bread and Filippo Berio Olive Oil, before you […]

Join Kate from Cooking and Carafes and The Blossom Twins at Signorelli, London for a night celebrating all things Italian, as they combine their love of bringing people together with Food & Fiction. From pasta making to olive oil tasting and talking about Lucy’s novels! This event includes a welcome drink, antipasti, freshly baked bread, charcuterie […]

The theme and menu for this supper club will be announced in early 2020. Using only the finest ingredients, you’ll experience a hands-on cooking experience with Filippo Berio and Head Chef Stefano Borella, learning how to make a delicious four course meal. Once the food is ready, our guests sit down to enjoy the fruits […]

The theme and menu for this supper club will be announced in early 2020. Using only the finest ingredients, you’ll experience a hands-on cooking experience with Filippo Berio and Head Chef Stefano Borella, learning how to make a delicious four course meal. Once the food is ready, our guests sit down to enjoy the fruits […]

We are delighted to invite you to join us for a unique culinary experience; the chance to sample the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2020 olive harvest. This ‘Olio Novello’ is extremely rare, and as a guest you will be the first to taste this limited release oil, flown […]