The day before Mother’s Day, Rachel’s Kitchen and guest chef Sara Danesin welcome you to the ultimate Italian themed supper club. Not only will you enjoy a delicious four course meal – featuring a range of dishes that will give you a true taste of Italian cuisine – but also learn first hand how to make them through a live cooking demonstration. […]

Kate from Cooking and Carafes brings you an evening of pasta fueled fun – there’s nothing greater than enjoying good food and good wine in good company! Start your night with a glass of Italian fizz and plates of antipasti before donning your aprons for a night of pasta making. You’ll learn the art of […]

This year food writer and cook Kathy Slack, founder of award-winning blog Gluts & Gluttony and formerly of Daylesford Cookery School, will launch a seasonal pop-up supper club on the last Friday of every month to showcase the harvests from her organic kitchen garden. Kathy says: “For the past couple of years, I’ve been hosting a few ad […]

We are pleased to announce that the date of our second 2019 supper club has been confirmed as Saturday 15th June, with the theme to be confirmed in the new year. Using only the finest ingredients, you’ll experience a hands on cooking experience with Filippo Berio and head chef  Stefano Borella, where you will learn […]

Chef, supper club host, and now award winning cheese maker Mario Olianas will be hosting our Autumn supper club, Sardinian style along with head chef Stefano Borella at the famous La Cucina Caldesi cookery school. Mario is delighted to be hosting this Sardinian Autumn feast at La Cucina Caldesi, Marylebone- where you will experience preparing and […]

We are delighted to invite you to join us for a unique culinary experience; the chance to sample the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2019 olive harvest. This ‘Olio Novello’ is extremely rare, and as a guest you will be the first to taste this limited release oil, flown […]