Chef, supper club host, and now award winning cheese maker Mario Olianas will be hosting our Autumn supper club, Sardinian style along with head chef Stefano Borella at the famous La Cucina Caldesi cookery school. Mario is delighted to be hosting this Sardinian Autumn feast at La Cucina Caldesi, Marylebone- where you will experience preparing and […]

Come and join Tina at her special vegetarian cookery evenings in collaboration with Filippo Berio. We are all mindful of eating less meat, Tina recently won a vegan cookery competition at Moshimo and loves the variety that veg cookery offers. Let the original Brighton supperclub hostess, Tina Horvath, lead you through her tips for cooking with […]

We are delighted to invite you to join us for a unique culinary experience; the chance to sample the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2019 olive harvest. This ‘Olio Novello’ is extremely rare, and as a guest you will be the first to taste this limited release oil, flown […]