Autumn Warmers, Sardinian Style with Mario Olianas

Location:

La Cucina Caldesi, Marylebone

Date:

21st Sep 2019

Time:

18:00

Seats:

24

Price:

£75

Filippo Berio is delighted to announce that Chef, host and now, award-winning cheese maker, Mario Olianas will be returning once again to our Autumn Supper Club event alongside Head Chef, Stefano Borella. Before moving to Yorkshire in 2001, Mario grew up in Sardinia which fired his passion for traditional Italian cuisine. He has now turned […]

Plant-based cookery evening with CanTina

Location:

The Community Kitchen, Brighton

Date:

24th Sep 2019

Time:

18:00

Seats:

12

Price:

£55

Come and join Tina at her special vegetarian cookery evenings in collaboration with Filippo Berio. We are all mindful of eating less meat, Tina recently won a vegan cookery competition at Moshimo and loves the variety that veg cookery offers. Let the original Brighton supperclub hostess, Tina Horvath, lead you through her tips for cooking with […]

Autumn Flavours Pasta Making Workshop with Cooking and Carafes

Location:

The Mill House, Hertford

Date:

12th Oct 2019

Time:

19:30

Price:

£45pp

Join Kate from Cooking and Carafes as you bring autumn flavours together to make a pasta that perfectly complements the season. Using seasonal produce and Filippo Berio Olive Oils, you’ll create a warming dish for those dark, cold nights! The workshop includes a welcome drink, antipasti platter and a glass of wine with your meal. […]

Filled Pasta Making Workshop with Cooking and Carafes

Location:

The Mill House, Hertford

Date:

10th Nov 2019

Time:

12:30

Price:

£45pp

In this Cooking and Carafes workshop with Kate you’ll learn to make filled pasta, that bursts with flavour in every mouthful.  This is a great pasta shape to master, and it simply needs drizzling with Filippo Berio Extra Virgin Olive Oil. The workshop includes a welcome drink, antipasti platter and a glass of wine with […]

Olio Novello – 7th December 2019

Location:

La Cucina Caldesi, Marylebone

Date:

7th Dec 2019

Time:

18:00

Seats:

24

Price:

£75

We are delighted to invite you to join us for a unique culinary experience; the chance to sample the first Extra Virgin Olive Oil, known as Olio Novello, from the November 2019 olive harvest. This ‘Olio Novello’ is extremely rare, and as a guest you will be the first to taste this limited release oil, flown […]