Menu announced for our next dining event!
We are delighted to finally announce our exquisite menu for our upcoming Supper Club event on the 3rd July!
As well as specially selected wines and a wine tasting master class, guests will be treated to the following 4 course ‘Fizz & Sizzle’ dinner.
For full details of our upcoming event and to purchase tickets CLICK HERE.
Selection of Char grilled Bruschetta with selection of toppings
Salad of char-grilled and roasted vegetables with Burrata dressed with FB Gran Cru Monti Iblei
Parmesan and Thyme Polenta served with Grilled Asparagus and Rocket Salad
Lamb chops with Oregano & Chilli
Chicken with Thyme and Rosemary
Steak with Pink Peppercorn
Marguez Sausage with Fennel Seeds and Olives
Grilled Prawns with Lemon, Garlic and Oil
Roast Cherry Tomato Salsa
Avocado & Red Onion Salsa,
Grilled Peaches with Masala Syrup, Mascarpone and Amaretto Crumb