Filippo Berio Classic Pesto

Made with freshly picked Ligurian Basil, crushed pine kernels, fine Grana Padano cheese and Filippo Berio Extra Virgin Olive Oil, our traditional green pesto is sublime stirred into pasta sprinkled with parmesan.

Filippo Berio Classic Pesto is delicious in a host of recipes, on meat or fish, used as a filling in peppers or in chicken breasts, on new potatoes, in place of butter, or mix or drizzle it for an instant taste of Italy.


(per 100g)
  • Energy: 1914 kJ/464 Kcal
  • Protein: 5.3 g
  • Carbohydrate: 5.5 g
  • Fat: 46.5 g
  • Nuts
  • Milk derivaties


Fresh Italian basil (36%), olive oil (20%), sunflower oil, Grana Padano cheese, cashew nuts, extra virgin olive oil, potatoes, salt, sugar, Pecorino Romano cheese, pine nuts, garlic, acidity regulator; glucono delta lactone.


  • Stir into spaghetti or other pasta and serve with a fresh green salad.


Shake well before use. Once opened keep refrigerated and use within two weeks.