Filippo Berio’s unique ‘take’ on the classic table olive. Marinated in Extra Virgin Olive Oil, rather than brine, our olives are full bodied and full flavoured.
Marinated with Extra Virgin Olive Oil for a better flavour, these delicious green olives stuffed with smooth Feta cheese are a delicious treat.
Juicy green olives stuffed with succulent sun dried tomatoes and marinated with Extra Virgin Olive Oil.
Green olives stuffed with crunchy garlic cloves and marinated with Extra Virgin Olive Oil provide a sublime mix of texture and flavour.
By marinating our olives with Extra Virgin Olive Oil instead of brine, Filippo Berio allows the natural flavour to come through. This delicious selection of mixed black and green olives proves the point.