Filippo Berio Olive Oil Range

Olive Oils have different uses: as a general guide, use Mild & Light or Olive Oil for cooking; use Extra Virgin or Gusto Fruttato to add flavour to uncooked foods or after cooking.

If you can't have all types of Olive Oil to hand, always keep at least a bottle each of Olive Oil and Extra Virgin Olive Oil in your cupboard.

	Gusto Fruttato Olive Oil	Extra Virgin Olive Oil	Mild Extra Virgin Olive Oil	Olive Oil	Mild & Light Olive Oil
Flavour	Strong, peppery	Strong	Mild	Medium	Light
Salad dressings
Dipping bread
Drizzling
Marinating
Seasoning
Frying
Baking
Cooked vegetables
Jacket potatoes
Pasta
Fish
White meat
Red meat
	Special Selection	Extra Virgin Organic Olive Oil	Extra Virgin Olive Oil Spray	Mild & Light Olive Oil Spray	Unfiltered Extra Virgin Olive Oil
Flavour	Strong	Strong	Strong	Light	Strong
Salad dressings
Dipping bread
Drizzling
Marinating
Seasoning
Frying
Baking
Cooked vegetables
Jacket potatoes
Pasta
Fish
White meat
Red meat