All olive oils are not the same
Filippo Berio olive oils have been prized for their quality and fine flavour since 1867. Right from the start, Filippo
Berio was winning awards, such as the Exposition Universelle de Lyon in 1872 which appears on most of our bottles.
Millions of British food-lovers trust the high quality and consistent taste of Filippo Berio olive oil, preferring it to
other brands by quite a margin.
Our production combines sophisticated, modern techniques with traditional skills perfected by generations
of local olive oil blenders. And in keeping with tradition and dedication to quality every batch of olive oil
is personally tasted to ensure that every bottle of Filippo Berio Olive Oil meets our stringent standards.
Filippo Berio olive oils are naturally processed and have no artificial additives or preservatives. Extra Virgin Olive Oil is
produced from the first pressing of the olives.
|
