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Storage
Olive oils should be stored tightly capped, away from any source of strong light, and at a temperature between 10 degrees centigrade and 21 degrees
centigrade. A closed kitchen cupboard is usually ideal.
Prolonged exposure to strong light or to higher temperatures in the storage location will significantly shorten the usable life of the oil.
Refrigeration is not recommended because:
- Olive oil clouds and thickens at refrigerator temperatures, and may take several hours to return to normal clarity (See appearance for more details.)
- The full flavour and aroma of olive oil are released only at room temperature and above.
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Do you have a question about Filippo Berio Olive oils?
Chances are, your answer is right here listed above. Every day we answer your questions sent to us through
our on-site email form.
Before you email, scan these frequently asked questions to see if your answer is here. If not — we'd
love to hear from you! Click here for our contact information.
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