Spring Feast, Sardinian style! With chef Mario Olianas

Location:

Marylebone, London

Date:

10th Mar 2018

Time:

18:00

Seats:

20

Price:

£75

Chef, supper club host, and now award winning cheese maker Mario Olianas will be hosting a spring feast, Sardinian style along with head chef Stefano Borella at the famous La Cucina Caldesi cookery school. Mario is delighted to be hosting this Sardinian spring feast at La Cucina Caldesi, Marylebone- where you will experience preparing and […]

CanTina Brighton ~ SOLD OUT

Location:

Brighton

Date:

2nd Mar 2018

Time:

20:00

Seats:

SOLD OUT

Price:

£40

Born with a love of food, Tina’s parents ran a cafe that they lived above where everything was made by hand. Tina recalls waking up for school aged 7 with the smell of her Mothers quiche & lemon meringue pies wafting up the stairs. It was the 1970’s! Her Hungarian and Scottish heritage meant they […]

CanTina Brighton ~ SOLD OUT

Location:

Brighton

Date:

3rd Mar 2018

Time:

20:00

Price:

£40

Born with a love of food, Tina’s parents ran a cafe that they lived above where everything was made by hand. Tina recalls waking up for school aged 7 with the smell of her Mothers quiche & lemon meringue pies wafting up the stairs. It was the 1970’s! Her Hungarian and Scottish heritage meant they […]

Cena Sarda~ Suckling Pig and 6 years of Cena Sarda

Location:

Adel, Leeds

Date:

7th Apr 2018

Time:

17:30

Seats:

4

Price:

£37

On the second Saturday of the month Mario Olianas hosts his renowned Cena Sarda Dining Club in Leeds, specialising in native Sardinian dishes, using locally sourced products. Cena Sarda offers the ultimate traditional Sardinian dining experience: from meat antipasti; to Mario’s home-made cheeses as well as Mirto liqueur and pastries – if you still have room! […]