Healthier Frying
Fried food has a wonderful flavour all of its own and, eaten in moderation, is a great family favourite but it carries a
health stigma.
A healthier, tastier option
Filippo Berio Mild & Light Olive Oil is a fine quality, multi-use, light-textured cooking oil that makes a healthier
alternative to frying in heavily processed fats and oils.
With its natural, ultra-light taste with no distinct olive oil flavour, it is ideal for frying any foods - even sweet ones!
A better way to fry
Mild & Light can be heated to high temperatures for shallow or deep frying, which means that food can be cooked
rapidly and won't get soggy or greasy.
The result is food that is crisp, wonderfully light and full of natural flavour.
Cook's delight
Use Mild & Light to fry everyday or special occasion dishes:
- Make the crispiest chips and crisps you've ever tasted (see Recipes section for Classic Chips)
- Cook delicious fried eggs
- Produce superb, light-tasting battered vegetables
- Make crispy banana fritters
- Rustle up a bowl of mouth-watering golden popcorn
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