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About Olive Oil

An Expert's view
Introduction
Quality in olive oil
Understanding the label
Using olive oil
Types of oils
Healthy eating
Where olive oil comes from
Facts & Fictions
A most ancient tree
Athena and Poseidon
Noah's Ark
Olympic victors
Ancient qualities that live on
Ceremonial uses
Roman Weapons
Spartan Life & Death
 

Olive Oil is a vast subject.

Judy Ridgway is an independent expert on Olive Oil. Read her insights into the world of Olive Oil by clicking on An Expert's View above.

Olive Oil has a long, fascinating and ancient history: click on Facts & Fictions.

Next Page: An Expert's View

Filippo Berio Olives Win Great Taste Award!
Help Us Find ‘Rotary Young Chef 2011'
A Beautiful New Shape for Filippo Berio
New Olives Range
Caitlin Crowned Rotary Young Chef of the Year
Filippo Berio Wins the Good Housekeeping's Prestigious Food Award
PACKED IN LUCCA, TUSCANY SINCE 1867 © 2010, Filippo Berio UK. Company Number: 4108585.