New Recipes
Tuscan Pork Kebabs
Chargrilled Prawns with Aioli
French Beans with Tomato Sauce
Fruit Kebabs with Chocolate Sauce
New Potato Wedges with Hazelnut and Red Pepper Relish
News
We’re delighted to welcome our delicious range of pestos into the Filippo Berio family! To celebrate we’ve created a special website dedicated to pesto.
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Latest News
14 year old Jordon Powell wins Rotary Young Chef
Eight budding chefs competed in the RIBI Young Chef national final last Saturday, having already... more
> Read MorePasta with Sausage, Fennel & Ricotta
Not all Olive Oils are the same
Extra Virgin Olive Oil from Tuscany, and in particular from the province of Lucca, has always been valued for its mild, fruity taste and superb quality.
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Bringing you the latest top tips and recipes suggestions from our very own Filippo Berio Chef Danilo Trozzi, giving you details of exclusive competitions, special offers on Filippo Berio products, and much, much, more!
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